How a Family Business Can Pivot to Survive and Thrive | The Family Biz Show Ep. 74

Ep 74 – How a Family Business Can Pivot To Survive 

In this episode, 4th generation owner of Rochester favorite Giuseppe’s Marcy Chinappi joins us to talk about the history of their company, how the pandemic affected businesses around them, how they had to pivot multiple times to adapt and thrive and what his hopes are for the future of his family business. You might also find out which pizza place was the very first to ever serve pie in the Flower City...don’t miss this one! 

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If you’re a family business or a family business consultant and want to be on the show, share your story and help other family businesses, send us an email to [email protected] or visit us at The Family Biz Show | Family Business Podcast With Michael Palumbos (familywealthandlegacy.com) to fill out our web form! 

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CRN-5085017-110722